Prices shown are take-out prices and include packaging & service charges, and differ from the prices applicable when dining in the restaurant.

Scorpion Gourmet Burger

BBQ BACON CHEDDAR BURGER*

$15.49

USDA Choice ground chuck burger, signature BBQ sauce, melted cheddar & peppered bacon.

Scorpion Gourmet Burger

CLASSIC CHEDDAR BURGER*

$14.49

USDA Choice ground chuck burger, melted cheddar on a toasted bun with lettuce, tomato & mayo.

Scorpion Gourmet Burger

CRAFTED BEER BURGER*

$15.49

USDA Choice ground chuck burger grilled with a light lager & smothered in caramelized onions & beer cheese sauce made with Guinness, crispy onion strings.

Scorpion Gourmet Burger

HANGOVER BURGER*

$15.99

Our steak burger served atop a hash brown, smothered with beer cheese sauce, finished with bacon, a fried egg and green onions.

Scorpion Gourmet Burger

DOUBLE BACON DOUBLE CHEDDAR BURGER*

$16.49

Our steak burger, with a double dose of melted cheddar cheese and peppered bacon. Served on a buttery, toasted bun with lettuce, tomato and mayo.

Scorpion Gourmet Burger

WHISKEY BLEU BURGER*

$15.99

A black pepper crusted steak burger served on a bed of creamy bleu cheese sauce, topped with peppered bacon, balsamic mushrooms and drizzled with our whiskey sauce. Served on a toasted bun with lettuce and tomato.

Scorpion Gourmet Burger

CALIFORNIA CHICKEN SANDWICH

$15.99

Grilled chicken breast, Swiss & avocado, lettuce, tomato & a dab of house-made ranch on a brioche bun.

Scorpion Gourmet Burger

ITALIAN MELT

$14.99

Sliced turkey, salami, pepperoni, mozzarella, on a toasted French roll with roasted garlic mayo, extra virgin olive oil, red wine vinegar, lettuce, tomatoes, & pepperoncini.

Scorpion Gourmet Burger

CHICAGO 7™ STROMBOLI

$14.99

Italian sausage, pepperoni, green peppers, red onions, mushrooms, black olives and melted mozzarella cheese wrapped and baked in our classic dough.

Scorpion Gourmet Burger

FRENCH DIP

$15.99

Shaved roast beef with au jus and spices, stuffed in a toasted French roll. Served with a side of au jus and horseradish sauce.