Prices shown are take-out prices and include packaging & service charges, and differ from the prices applicable when dining in the restaurant.

Scorpion Gourmet Burger

QUESO BUENO ***LIMITED TIME***

$11.49

Beer infused queso, spinach, tomatoes, hot sauce. Served with crispy wonton chips.

Scorpion Gourmet Burger

SICILIAN PEPPERONI ROLLS™

$11.99

Signature dough, pepperoni, fresh green onions & cheese. Served with signature red sauce.

Scorpion Gourmet Burger

BUFFALO CHICKEN ROLLS

$11.99

Roasted chicken, Buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.

Scorpion Gourmet Burger

BAVARIAN PRETZEL STICKS

$9.99

Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.

Scorpion Gourmet Burger

TWISTED TENDERS

$11.99

Chicken tenders marinated in buttermilk for 24 hours and breaded in our Twisted seasoned flour blend. Includes choice of two sauces.

Scorpion Gourmet Burger

FRIED PICKLES

$8.99

Beer battered and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce..

Scorpion Gourmet Burger

MOZZARELLA STICKS

$8.99

Breaded and fried, served with signature red sauce.

Scorpion Gourmet Burger

ITALIAN NACHOS

$13.99

Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, Italian sausage and our signature red sauce.

Scorpion Gourmet Burger

CHEESY DIPPIN' STRIPS

$9.99

OC Thick pizza crust, mozzarella, garlic butter, house seasoning, side signature red sauce

Scorpion Gourmet Burger

BEEF NACHOS GRANDE

$14.99

Corn tortilla chips layered with ground beef, melted shredded pepper jack & cheddar cheeses, red onions, black beans, tomatoes, cheese sauce, pickled jalapeños, drizzled with house made ranch, topped with fresh cilantro and served with a side of fire roasted salsa.

Scorpion Gourmet Burger

CHICKEN NACHOS GRANDE

$14.99

Corn tortilla chips layered with roasted chicken, melted shredded pepper jack & cheddar cheeses, red onions, black beans, tomatoes, cheese sauce, pickled jalapeños, drizzled with house made ranch, topped with fresh cilantro and served with a side of fire roasted salsa.