Beverage Menu

OC Signature Cocktails

CLASSIC MOJITO: Bacardi Limón rum with muddled fresh mint, lime and sugar, with a splash of soda. Add strawberry or wildberry purée for a new twist! (cal 215)

SUNSET BEACH: Malibu coconut rum, blackberry brandy, sour, pineapple & cranberry juice. (cal 210)

PROHIBITION LEMONADE: Crown Royal whisky and lemonade. (cal 160)

STRAWBERRY BASIL LEMONADE: Tito’s Handmade Vodka, strawberry purée, lemonade, muddled basil. Topped with lemon and a sprig of basil. (cal 195)

BLUEBERRY COSMO: SKYY Pacific Blueberry vodka with Cointreau and cranberry juice. (cal 190)

OC MAI TAI: Malibu Rum, Disarronno Amaretto mixed with pineapple juice, orange juice and strawberry purée, garnished with an orange slice. (cal 205)

Crafted Mules

CARIBBEAN: Captain Morgan Spiced Rum, pineapple juice and lime sour mix, topped with ginger beer. (cal 145)

KENTUCKY: Woodford Reserve bourbon, fresh lime juice and ginger beer. (cal 145)

MOSCOW: Stolichnaya vodka, fresh lime juice and ginger beer. (cal 140)

Bloody Marys

HAIL MARY: Smirnoff Citrus vodka, bloody mary mix, and a dash of Tabasco. Finished with a lime and a skewer of bacon, pepperoni, green olives, and pickles. Comes with a craft beer chaser. (cal 135)

CHICAGO 7 MARY: Ketel One vodka with our house bloody mary mix. Garnished with a skewer of your favorite Chicago 7 toppings — pepperoni, Italian sausage, black olive, green pepper, mushroom and onion. Comes with a craft beer chaser. (cal 135)

Margaritas

CLASSIC MARGARITA: El Jimador Reposado tequila and lime sour mix. Add strawberry or wildberry purée for a new twist! (cal 225)

PATRON MARGARITA: Patron Silver tequila, Cointreau, lime sour, and a float of Grand Marnier. (cal 300)

SANGRIA MARGARITA: Milagro Silver Tequila and our house Sangria shaken with sour mix and topped with an orange cherry flag. (cal 205)

Iced Teas

OC ICED TEA: Smirnoff Vanilla, Smirnoff Raspberry, and Smirnoff Orange vodkas with sour and cola. (cal 220)

MANGO! MANGO! ICED TEA: Absolut Mango vodka, Bacardi rum, Tanqueray gin and sour, with a splash of lemon-lime soda. (cal 260)

Wines by the Glass

RED WINES

Mark West Pinot Noir [California] (cal 140)
Blackstone Merlot [California] (cal 145)
Tamari Malbec [Argentina] (cal 150)
Canyon Road Cabernet Sauvignon [California] (cal 145)
J Lohr Seven Oaks Cabernet Sauvignon [Paso Robles] (cal 140)
19 Crimes Red Blend [California] (cal 125)
Beso del Sol Sangria (cal 130)

WHITE WINES

Ecco Domani Pinot Grigio [Italy] (cal 140)
Ava Grace Rose [California ] (cal 135)
Cupcake Sauvignon Blanc [New Zealand] (cal 130)
Canyon Road Chardonnay [California] (cal 145)
Kendall Jackson Chardonnay[California] (cal 150)
Carmel Road Chardonnay [California] (cal 150)
Mirassou Moscato [California] (cal 125)

Premium Liquors

VODKA

GIN

Aviation | Beefeater | Tanqueray | Bombay Sapphire | Hendrick’s

TEQUILA

BOURBON

Jim Beam | Wild Turkey | Maker’s Mark | Knob Creek | Woodford Reserve

WHISKEY & SCOTCH

RUM

Bacardi | Captain Morgan Spiced Rum | Malibu | Myers’s Dark Rum | Sailor Jerry

CORDIALS & SHOTS