Rapid City, SD
Catering Menus
Starter Platters Serves 8-10
BRUSCHETTA PLATTER
Garlicky toasted baguette topped with mozzarella, marinated tomatoes, fresh basil & a balsamic drizzle. [Cal 945]
SICILIAN PEPPERONI ROLL PLATTER
Signature dough, pepperoni, fresh green onions & cheese. Served with signature red sauce. [Cal 1265]
BUFFALO CHICKEN ROLL PLATTER
Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing. [Cal 1170]
ITALIAN NACHO PLATTER
Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce. [Cal 2230]
JALAPEÑO PRETZEL BITE PLATTER
Baked jalapeño pretzel bites with mustard beer cheese sauce made with Guinness. [Cal 745]
TWISTED TENDER PLATTER
Choice of 20 or 40 tenders. Chicken tenders marinated in buttermilk for 24 hours and breaded in our Twisted seasoned flour blend. Choice of three sauces: Buffalo, Ranch, Bleu Cheese, BBQ, Nashville Hot, Honey Mustard, Twisted Sauce. [Cal 930]
WINGS PLATTER — BONELESS + CLASSIC
Your choice of up to three flavors from our selection of signature sauces and dry rubs. Served with celery sticks and your choice of ranch or bleu cheese dressing. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse Dry-rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk [Cal 420]
SPINACH ARTICHOKE DIP PLATTER
Spinach, artichokes, mozzarella & parmesan cheeses, served with pasta chips. [Cal 795]
Salad Platters Serves 8-10
OLD CHICAGO CHOPPED
Applewood chicken, peppered bacon, bleu cheese, tomatoes and fresh green onions, topped with avocado & tomato. Enjoy with creamy herb dressing. [Cal 475]
ROASTED CHICKEN & APPLE WALNUT
Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries and applewood chicken. Enjoy with creamy herb dressing. [Cal 665]
GARDEN SALAD
A generous portion of fresh greens, carrots, cucumbers, croutons & grape tomatoes. Served with choice of dressing. Perfect as a side salad. [Cal 105]
CAESAR SALAD
Romaine, shaved Parmesan, basil croutons, and a side of our signature Caesar dressing. Perfect as a side salad [Cal 275].
ADD-ONS
Roasted Chicken or Grilled Chicken Breast Additional Dressings: Ranch, Bleu Cheese, Honey Mustard, Creamy Herb, Balsamic Vinaigrette, Lemon Vinaigrette
Handheld Platters Serves 8-10 Served Sliced in Half
CALIFORNIA CHICKEN SANDWICH
Grilled chicken breast, Swiss, avocado, lettuce, tomato & a dab of ranch on a brioche bun. [Cal 655]
ITALIAN MELT
Sliced turkey, salami, pepperoni, mozzarella, on a toasted French roll with roasted garlic aioli, extra virgin olive oil, red wine vinegar, lettuce, tomatoes & pepperoncini. [Cal 970]
TURKEY AND BACON CLUB
Turkey, peppered bacon, lettuce, tomato, roasted garlic aioli on a toasted French roll. [Cal 650]
CLASSIC CHEDDAR BURGER
Steak burger with melted cheddar on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli. [Cal 815]
Entreé Platters Serves 8-10
MA’S LASAGNA
Silky ricotta, signature red sauce, Italian sausage, mozzarella & parmesan cheeses. [Cal 1035]
CHICKEN PARMESAN
Basil-parmesan crusted chicken breast, mozzarella, penne, blistered tomatoes, fresh basil & signature red sauce. [Cal 1035]
CHICKEN AND BACON MAC
Cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon & a basil bread crumb topping. [Cal 1035]
SPAGHETTI AND MEATBALLS
Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil & parmesan cheese. [Cal 1165]
CHICKEN PESTO ALFREDO
Penne Alfredo with applewood chicken, broccoli, blistered tomatoes, pesto & shaved parmesan. [Cal 1165]
GRILLED CHICKEN BREASTS
Ten Grilled Chicken Breasts
DOUBLE DECKERONI™
2x the pepperoni with shaved parmesan, a dash of hot sauce & parsley garnish. [Cal 105-475]
THE CLASSIC
Pepperoni, sliced mushrooms, Italian sausage & roasted garlic. [Cal 95-470]
CHICAGO 7™
Pepperoni, Italian Sausage, red onions, black olives, green peppers & sliced mushrooms. [Cal 100-550]
MEAT ME™
Italian sausage, Canadian bacon, Andouille sausage, pepperoni, green olive & fresh basil garnish. [Cal 115-550]
TUSCAN CHICKEN WITH SPINACH
Lemon garlic sauce, sun-dried tomatoes, applewood chicken, tomatoes, roasted garlic & fresh spinach tossed in a lemon vinaigrette. [Cal 105-520]
THAI PIE
Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce. [Cal 90-480]
VEGGIE 7
Red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts & red peppers. [Cal 85-400]
TAVERN THIN
Ind 9 Pieces | Lg 25 Pieces
OC THICK PAN
Ind 4 Slices | Med 6 Slices | Lg 8 Slices
HAND-TOSSED ALE CRUST
Ind 4 Slices | Lg 8 Slices
CAULIFLOWER CRUST
Made with real cauliflower, gluten-free, zero trans-fat. Ind 6 Slices
THE PEPPERONI
Covered in brick cheese, pizza sauce & pepperoni. [Cal 225]
MEATBALL MUSHROOM
Meatballs, brick cheese, pizza sauce, mushrooms, caramelized onions & parsley. [Cal 470]
BUFFALO CHICKEN
Buffalo sauce, brick cheese, bleu cheese crumbles, chicken, pickled red onions, green onions & a drizzle of ranch. [Cal 550]
FARMER’S DAUGHTER
Fresh mozzarella, blistered tomatoes, pesto sauce & brick cheese
4-Corner Deep Dish
Ind 4 Slices | Lg 8 Slices
1. PICK YOUR CRUST
2. ADD YOUR TOPPINGS
Sides Serves 8-10
COLESLAW
WAFFLE FRIES
MEATBALLS
A dozen meatballs served with red sauce and parmesan
GARDEN SALAD
Fresh greens with carrots, cucumbers, croutons, toasted almonds and a grape tomato with your choice of dressing.
CAESAR SALAD
Romaine, grated Parmesan, basil croutons and signature Caesar dressing.
CHEESY GARLIC BREAD
French bread, garlic oil, mozzarella cheese.
Desserts Serves 8-10
DARK CHOCOLATE FUDGE CAKE
Four layers of chocolate cake & rich fudge frosting, whipped cream, powdered sugar & a strawberry. [Cal 725]
CHEESECAKE WITH FRESH BERRIES
New York-style cheesecake on a graham cracker crust, fresh strawberries, drizzled with strawberry sauce. [Cal 785]
THE BIG COOKIE
All-butter cookie dough with giant morsels of chocolate freshly baked in our deep-dish pizza pan. Two sizes: 6” and 9” [Cal 240- 315/slice]