Savor our unique blend of sauces and fresh ingredients. Served with toasted garlic bread.
Southwest Cheesy Chicken
Oven-roasted chicken breast tossed with cavatappi pasta and a Southwestern inspired sauce featuring black beans with a hint of corn and lime. Topped with melted cheese, diced tomatoes and fresh cilantro.
Pasta Santorini
Cavatappi noodles tossed with a Mediterranean medley of artichoke hearts, bell peppers, roasted garlic, sun-dried tomatoes, black olives, mushrooms, oregano, spinach, Parmesan and Romano cheeses. Finished with extra virgin olive oil and Feta cheese.
Chicken Alfredo
Creamy Alfredo sauce and oven-roasted chicken tossed with fettuccine.
Spaghetti and Meatballs
Three large, all-beef meatballs served over our spaghetti tossed with fire-roasted Marinara sauce. Sprinkled with fresh basil and house shredded Parmesan cheese.
Fire-Roasted Spaghetti Marinara
Simply good. Spaghetti tossed with our flavorful, fire-roasted marinara and topped with fresh Parmesan.
Traditional Meat Lasagna
A favorite for more than 30 years. Rich layers of Mozzarella, Provolone, Parmesan and Ricotta with Italian sausage and seasoned beef. Baked to perfection and smothered with our Bolognese sauce.
Baked Chicken Parmesan
Tender chicken breast lightly coated with homemade Parmesan breadcrumbs and baked to order. Smothered with fire-roasted Marinara and melted Mozzarella. Served with linguine Marinara.
Chicken Alfredo and Lasagna Duo
Enjoy two of Old Chicago’s “best” pastas on one plate with our oven-roasted chicken and creamy Alfredo as well as a serving of our Traditional Lasagna smothered in our fire-roasted marinara.
