Check out these classic hits served up with an Old Chicago twist.
Shrimp Basket
Nine crispy, plump, breaded shrimp are fried golden brown and served with our homemade Chipotle lime cocktail sauce, fries and coleslaw. Add four extra shrimp for the perfect catch.
Pasta Santorini
Cavatappi noodles tossed with a Mediterranean medley of artichoke hearts, bell peppers, roasted garlic, sun-dried tomatoes, black olives, mushrooms, oregano, spinach, Parmesan and Romano cheeses. Finished with extra virgin olive oil and Feta cheese.
Crispy Chicken Tenders—Original or Buffalo
Breaded tenders served with fries and ranch dressing. Or heat things up with spicy Buffalo tenders and our famous blue cheese dressing.
Fish and Chips
A traditional favorite. Sam Adams® beer-battered cod lightly fried and paired with salt and vinegar fries, zesty coleslaw and our tangy tartar sauce.
Steak and Shrimp Combo Platter
Our seasoned 8-ounce USDA choice top sirloin steak is grilled and topped with roasted garlic butter plus four large breaded shrimp. Served with fries and fresh steamed vegetables.
Louisiana Blackened Steak
Cajun-style 8-ounce USDA choice top sirloin steak topped with roasted garlic butter and served with fries and fresh steamed vegetables.
OC's Classic Grilled Sirloin Steak
An 8-ounce USDA choice sirloin topped with roasted garlic butter and served with fries and steamed vegetables.
Fisherman's Catch
A combination of Sam Adams® beer-battered cod fillets with six crispy shrimp, all lightly fried and served with sides of tartar and cocktail sauce, coleslaw and salt and vinegar fries.
Signature Steak Toppings
Top your favorite steak with our signature steak toppings.
Balsamic Mushrooms
*Steaks may be cooked to order. Consuming raw or undercooked meats or poultry may increase your risk of food borne illness.
